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Harvest Bounty
Today, we picked up our first share of our Shared Harvest Winter CSA. We received loads of locally grown vegetables and some apples. My mind has been racing to figure out what I’ll be cooking in...
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Restaurant Review: Summer, Winter
As unlikely as it might sound, my favorite upscale suburban restaurant is in a hotel, an extremely stereotypical suburban hotel, at that. As a general rule, I tend to avoid hotel restaurants, but,...
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A Plateful of Happiness Turns One
Last week, October 23 to be exact, marked the one year anniversary of my blog. I continue to enjoy sharing my food adventures. Though we eat well at my house, it would be unrealistic to think that...
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Soup’s On
There are tons of places to eat lunch near where I work, but aside from the social aspects of having lunch out (which can’t be beat), to go out for lunch is time-consuming, expensive, fattening, and...
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Summer Simplicity
I’ve been feeling a little blog malaise. For a while, I was easily posting two, or even three, times a week. Then, last October, I joined an on-line cooking group, which gave me a certain topic for...
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Hot Stuff
I haven’t mentioned it in a while, but I used to grow a six-pack of tomatillos in the garden every summer and transform it in to a wonderful roasted tomatillo sauce. I made more each summer than I...
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Happy November (and a winner)
Happy November! We weathered Hurricane Sandy safe and sound. We never lost power, and no trees fell on anything nearby. My heart goes out to everyone on the Eawt Coast who didn’t fare as well. The...
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ffwd: shrimp and cellophane noodles
This week’s recipe for French Fridays with Dorie is a bit of Asian fusion, sort of. Dorie says she was first served this dish, Shrimp and Cellophane Noodles, by her friend Hélène Samuel as part of a...
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Inspirations in Ink: A Bone to Pick
Mark Bittman published a book back in May called A Bone to Pick. Since then, he’s published another book and left the New York Times to work with a new venture, a vegan food delivery service called...
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